Ditte Møller Gantenbein

Born in 1982, mother of four amazing girls. Originally from Denmark moved to Switzerland at the age of 18.

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Hi, I’m Ditte! I have always been passionate about food and nutrition and in my younger years I struggled with my weight and eating disorders. 

 

 In 2017 decided to start a new chapter of my life when I signed up for a Swiss nutritional school.

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The following summer, I took a holiday in the beautiful Swiss region of Ticino just before my first nutritionist exams. It was paradise, until disaster struck. I was bitten by a tick and contracted meningitis. The illness damaged various parts of my brain and left me paralyzed in different parts of my body.

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After two months in hospital and an intense process of rehabilitation, I was finally free to go home. But I was so weak and low in energy, how could I return to my previous, busy lifestyle?

Studying, managing a home and running around after four energetic children required stamina that I no longer had. 

In order to get back to living my life fully, I knew I had to use the knowledge I had gained about nutrition.

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So I went even deeper into my research, analysing elements such as gluten proteins that have such a large impact on our bodies. 

And through a friend I found out about orthomolecular medicine (which focuses on maintaining health through natural supplements). I started to learn even more about the importance of vitamins and minerals in shaping how our bodies function and perform at their best.

 

Preparing these new dishes has been the best therapy for me in my recovery. And with the help and support of my boyfriend, Joel Pedrazzi who is a life coach, we formulated what we know today as the GLS method.

 

The GLS method is an optimal way to learn how to cook your own healthy and delicious food from scratch. You can satisfy your appetite while still getting back into shape and feeling more energized. This nutrient-rich approach also helps to improve hair, skin and nails. 

 

Why not share your experience with us below on one of our social media pages? :)